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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
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An easy crock pot taco soup recipe.
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Get Egg and Kale Breakfast Wraps Recipe from Food Network
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Get Tex-Mex Bean Soup with Rice Recipe from Food Network
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Get Winter Minestrone Recipe from Food Network
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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
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Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
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Get Arugula, Watermelon and Feta Salad Recipe from Food Network