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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.
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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
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Get Roasted Corn, Jicama and Mango Salad Recipe from Food Network
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Everyone can get their own personalized mini sweet potato pie topped with whipped cream and a walnut half for Thanksgiving or Christmas.
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Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
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A sweet and dense apple filling is sandwiched between 2 tender shortbread crusts in this easy and crowd-pleasing recipe for pie bars.
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Get S'Mores Gooey Butter Cake Recipe from Food Network
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Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.
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Get Crunchy Slaw Recipe from Food Network
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Get Gloegg Recipe from Food Network