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Get Naw Mai Fan Recipe from Food Network
Get Naw Mai Fan Recipe from Food Network
Ingredients:
shiitake mushrooms, rice, water, salt, wine vinegar, grapeseed oil, chinese sausage, coconut milk, soy sauce, oyster sauce, scallions
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Get Indonesian Grilled Swordfish Recipe from Food Network
Get Indonesian Grilled Swordfish Recipe from Food Network
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
Ingredients:
vegetable oil, yogurt, ketchup, mustard, garlic powder, paprika, allspice, black pepper, cinnamon, curry powder, chicken breast, mayonnaise, cloves, salt
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Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
Get Honey Mustard and Red Onion Barbecued Chicken Recipe from Food Network
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
Ingredients:
lentils, water, salt, thyme, bay leaf, cooking oil, chorizo, onion, cloves, red bell pepper, chicken thighs, black pepper, lemon juice, parsley
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These brownies a la mode get topped with chocolate sauce, nuts, and coconut.
These brownies a la mode get topped with chocolate sauce, nuts, and coconut.
Ingredients:
vegetable oil, flour, whole wheat flour, cocoa, baking powder, baking soda, salt, applesauce, egg white, vanilla, chocolate
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A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal.
Ingredients:
sesame seeds, soy sauce, cornstarch, cloves, steak, water, sugar, red pepper flakes, vegetable oil, carrots, green onions
www.delish.com
Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins.
Spike Mendelsohn was inspired by the new beehive in the White House garden to make these lovely, not-too-sweet muffins.
Ingredients:
rolled oats, whole wheat flour, flour, baking powder, baking soda, cinnamon, coriander, salt, honey, buttermilk, canola oil, eggs
cooking.nytimes.com
This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make
This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make
Ingredients:
flour, baking soda, baking powder, salt, sugar, eggs, vegetable oil, orange juice, orange, ginger, vanilla, zucchini, hazelnuts
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Get South Tex-Mex Rice Recipe from Food Network
Get South Tex-Mex Rice Recipe from Food Network
Ingredients:
vegetable oil, rice, serrano chiles, vegetable stock, onion, tomato, cilantro, green bell pepper, cumin, garlic, salt, black pepper
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Get Cherry Coconut Scuffins Recipe from Food Network
Get Cherry Coconut Scuffins Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, coconut sugar, coconut oil, eggs, greek yogurt, almond extract, cherries, coconut
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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ingredients:
flour, sugar, cinnamon, shortening, egg, egg yolk, marsala wine, white vinegar, water, egg white, oil, ricotta cheese, confectioners sugar, lemon, chocolate