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cooking.nytimes.com
Think of this miso-ginger sauce as a universal sauce, because it’s so good on so many things: tofu, tempeh, winter squash and napa cabbage salads, for starters This recipe, adapted from "In My Kitchen," by the vegetarian cookbook author Deborah Madison, spoons the dressing over sweet potatoes, and suggests serving them with spicy Asian greens or stir-fried bok choy, and maybe soba noodles or brown or black rice Not surprisingly, the sauce is good on them, too.
www.delish.com
Since this indulgent recipe makes 24 servings, it's the perfect dessert to serve at your next party.
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Get Bourbon Bread Pudding Recipe from Food Network
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Sandwiches with Southern charm.
www.allrecipes.com
Pork shoulder is brined and cooked 'slow and low' in a slow cooker for a delicious, fall-apart tender pulled pork.
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Get Vegetable Timbales Recipe from Food Network
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Get Chicken Teriyaki with Ginger Rice Recipe from Food Network
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Get Black-Eye Pea Fritter Recipe from Food Network
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Marinate your pot roast in apple cider and spices then slow cook it to melt-in-your-mouth perfection using this delicious fall recipe.
www.delish.com
This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
cooking.nytimes.com
Crisp fall mornings call for cozy breakfasts, and these fluffy pumpkin pancakes are just the thing to warm you right up Packed with pumpkin and a sprinkle of cinnamon and vanilla, they feel and taste special, but are quick to stir together The buttermilk and pumpkin make the batter quite thick, but they will spread
www.chowhound.com
This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.