Search Results (28,019 found)
www.allrecipes.com
Twice-fried pork is covered with a sweet and sour sauce of vinegar, rice wine, sugar, and soy sauce in this authentic recipe from Sichuan.
www.simplyrecipes.com
This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
www.allrecipes.com
Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
www.allrecipes.com
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
www.foodnetwork.com
Get Carrot Cake Recipe Recipe from Food Network
www.allrecipes.com
Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.
www.chowhound.com
Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
www.allrecipes.com
Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.
www.foodnetwork.com
Get Hattie B's Hot Chicken Recipe from Food Network
www.delish.com
At last a less-messy way to dig into Frito Pie.
www.allrecipes.com
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.