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Get Bal's Lentil Cookies Recipe from Food Network
Get Bal's Lentil Cookies Recipe from Food Network
Ingredients:
lentils, butter, brown sugar, egg, whole wheat flour, baking soda, vanilla, rolled oats, almonds, pumpkin seeds, chocolate chips
www.allrecipes.com
Chia seeds are the thickening agent in this chocolate chia pudding with coconut milk that is also vegan, paleo-friendly, and delicious.
Chia seeds are the thickening agent in this chocolate chia pudding with coconut milk that is also vegan, paleo-friendly, and delicious.
Ingredients:
coconut milk, cocoa, maple syrup, vanilla, salt, seeds, coconut, coconut sugar, whipped cream
cooking.nytimes.com
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
Ingredients:
rye flour, whole wheat flour, baking powder, baking soda, salt, cornmeal, caraway seeds, eggs, canola oil, molasses, buttermilk
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Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
Ingredients:
butter, onions, brown sugar, white wine vinegar, puff pastry, brie cheese, caraway seeds, egg, water
cooking.nytimes.com
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
soy sauce, orange marmalade, brown sugar, garlic, sesame oil, sesame seeds, black pepper, cayenne pepper, beefsteak
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Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
Granny Smith apples, kale, and romaine lettuce are blended together into a clean green juice that will help start your day off right!
www.allrecipes.com
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
Ingredients:
rolled oats, almonds, wheat germ, coconut, sunflower seeds, maple syrup, brown sugar, vegetable oil, water, salt, raisins
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Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network
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Ribbons of raspberry swirl through this smooth, custard-based ice cream.
Ribbons of raspberry swirl through this smooth, custard-based ice cream.
Ingredients:
milk, sugar, vanilla bean, salt, egg yolks, chocolate chips, heavy whipping cream, vanilla, raspberries
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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
Ingredients:
pasta, broccoli florets, red bell pepper, red onion, snow peas, salad dressing, ginger, garlic, sesame oil, sesame seeds
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
Ingredients:
eggplant, vegetable oil, cumin seeds, onion, ginger, curry powder, tomato, yogurt, jalapeno chile, salt, cilantro
www.allrecipes.com
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
Ingredients:
cumin seeds, black peppercorns, cloves, salt, oregano, orange juice, dry sherry, lemon juice, lime juice, olive oil, pork