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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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Get Quinoa Pilaf Recipe from Food Network
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This picnic salad with quinoa, pepper, black beans, and onion can be served either hot or cold, making it a great picnic item.
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A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr
Ingredients: eggs, salt, pepper, herbs, canola oil, butter
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A simple salt-free vinaigrette flavored with Italian seasoning and lemon juice. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork.
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Get Pan-Seared Duck Breast with Cassis Compote Recipe from Food Network
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The best part of any appetizer platter becomes the best dinner ever.
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Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
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Get Barbecued Okra Recipe from Food Network
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Make Chef John's asparagus tart this spring or summer to delight your friends with this appetizing crowd-pleaser.
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This delicate preparation for snapper is fragrant and flavorful.