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cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I've tried my hand at a few healthy brown rice puddings lately, largely disappointed by how un-creamy (and thereby un-fun) they were, even the more custard-like...
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Warm crepes layered with creamy ricotta, orange butter sauce, and strawberries.
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Take two American casserole classic ingredients, add a couple new ones, remove the 'casseroling', and you have perhaps the simplest addictive meal ever! Even...
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Get Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup Recipe from Food Network
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Get Cherry Brown Butter Crostata with Vanilla Ice Cream and Caramel Sauce Recipe from Food Network
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Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network
www.delish.com
An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
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Get Whole Grilled Snapper with Tomatoes, Pine Nuts, and Brown Butter Sauce Recipe from Food Network
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This dish is quick and easy to make on a week night. The marinade is derived from Japanese bottled Ponzu. If you don't have Ponzu in your pantry, then you can...
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Get Grilled Zinfandel Peaches Recipe from Food Network
www.allrecipes.com
Sinfully delicious! This cake must be chilled overnight, so plan ahead.