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www.allrecipes.com
This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!
Ingredients:
red onion, cloves, water, tuna, worcestershire sauce, steak, barbeque sauce, butter, soft rolls
www.delish.com
David Guas remembers this comforting dessert from the buffet spreads at family events.
David Guas remembers this comforting dessert from the buffet spreads at family events.
Ingredients:
egg yolks, cornstarch, sugar, milk, banana liqueur, butter, vanilla, vanilla wafer, cinnamon, bananas
www.foodnetwork.com
Get Sour Cherry-Almond Pie Recipe from Food Network
Get Sour Cherry-Almond Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, vodka, cherries, cornstarch, almond extract, almonds, beaten egg
www.allrecipes.com
Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
Spritz cookies that are light and won't last long. The dough handles better when slightly chilled.
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
www.chowhound.com
This recipe started as an attempt to make the best chicken paillard I could, but then the paillards got breaded and became schnitzel. Calling it schnitzel wouldn...
This recipe started as an attempt to make the best chicken paillard I could, but then the paillards got breaded and became schnitzel. Calling it schnitzel wouldn...
cooking.nytimes.com
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny
www.chowhound.com
I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
I'm not too sure how I have been making so many Mexican dishes but just enjoyed a few. This is a simple slaw I liked because I hate mayo based slaws so this...
Ingredients:
cabbage, green chilies, onion, black olives, celery, black beans, mango, salsa, oil, white wine vinegar, sugar, worcestershire sauce, tabasco sauce, cumin, cilantro, salad
www.allrecipes.com
Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
www.allrecipes.com
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg.