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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
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this has been a fam fav since b-4 i was born (over 50 yrs) the only part i actually developed is it's use as an appetizer this is super easy. omit the sugar and...
Ingredients: sugar, vanilla, eggs
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Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
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This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
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Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
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This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
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This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
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This must be what that 112 song was written about, right?