Search Results (4,298 found)
www.allrecipes.com
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A wonderful, fresh, light way to serve chicken. Good over rice.
www.delish.com
"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.
www.delish.com
Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
www.allrecipes.com
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
www.foodnetwork.com
Get Tomatoes Stuffed with Rice: Yemistes Domates me Rizi Recipe from Food Network
www.delish.com
New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer, and butter, but David Kinch switches out those flavors here for a garlicky Italian anchovy sauce known as bagna cauda.
www.allrecipes.com
First the tuna is marinated in a lovely rosemary/white wine/vinaigrette. Then it 's grilled, plied to crisp salad greens with cherry tomatoes, and drizzled with a bit more of the vinaigrette.
www.allrecipes.com
This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
www.foodnetwork.com
Get Kale Mashed Potatoes Recipe from Food Network