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This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.
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Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Orecchiette are formed by kneading the dough, letting it rest, then breaking off portions to roll by hand into long skinny ropes These are cut into pieces, formed into rounds and given the classic cup shape between the index finger and thumb, then flipped inside-out to expose the slightly more textured surface that will “grab” the sauce.
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Get Fermented Dill Pickles Recipe from Food Network
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Whole fish is more flavorful than fillets and really gives a dramatic presentation.
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Get White Mushrooms and Spinach Recipe from Food Network
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Butternut squash strips are roasted with garlic and thyme creating squash fries perfect for the Thanksgiving table.
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Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert.
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Get Cinnamon Roll-Stuffed Pears Recipe from Food Network
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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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Get French Fry Skordalia Recipe from Food Network