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This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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This batter-fried onion and a spicy dipping sauce will get your party going any day!
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This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind.
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Marinating and grilling makes a delicious, tender and juicy flat iron steak.
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When slow roasted in beer and seasoned with onions and herbs, this simple pork roast turns sumptuous, rich and delicious. Scrape the roasting pan, and use the drippings to make a wonderful gravy.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Get Yassa Chicken Recipe from Food Network
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Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
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Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
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Get Sangria Recipe from Food Network
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Get Queen's Choice Quail with Fig and Date Sauce Recipe from Food Network