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We love Pho but are often short on time. This comes together very quickly as most prep can be done while broth ingredients simmer. Oyster sauce adds a depth...
We love Pho but are often short on time. This comes together very quickly as most prep can be done while broth ingredients simmer. Oyster sauce adds a depth...
Ingredients:
chicken stock, fish sauce, oyster sauce, lime juice, sugar, ginger, green onions, cilantro, bean sprouts, basil leaves, lime
cooking.nytimes.com
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
Ingredients:
cloves, ginger, chicken skin, vegetable oil, onion, fish sauce, tomato paste, peanut butter, green cabbage, carrots, sweet potato, yukon gold
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Get Brussels Sprouts with Pancetta Recipe from Food Network
Get Brussels Sprouts with Pancetta Recipe from Food Network
www.allrecipes.com
Curry powder adds a new flavor to your zucchini soup thanks to this quick and easy recipe idea.
Curry powder adds a new flavor to your zucchini soup thanks to this quick and easy recipe idea.
www.allrecipes.com
This is a simple rice stir fry that is easily made vegetarian.
This is a simple rice stir fry that is easily made vegetarian.
www.allrecipes.com
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.
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Get Saffron Rice with Currants Recipe from Food Network
Get Saffron Rice with Currants Recipe from Food Network
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Get Slow Cooker Pork Roast Recipe from Food Network
Get Slow Cooker Pork Roast Recipe from Food Network
Ingredients:
rosemary, sage, thyme leaves, olive oil, pork, dry white wine, cloves, allspice, carrots, celery ribs, onion, bay leaves, chicken broth, cornstarch, parsley
cooking.nytimes.com
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Korean New Year, Solnal, is greeted with steaming bowls of rice cake soup called duk gook - "comfort food," said Moon Sun Kwak, who serves it at Dok Suni and Do Hwa, her family's restaurants in Manhattan Her mother, Myung Ja Kwak, who is the chef, slowly simmers beef bones into a marrow-rich broth as the base for the soup "It's so healthy," the elder Ms
Ingredients:
bean sprouts, onion, kimchi, tofu, pork, sesame oil, garlic, salt, dumpling wrappers, egg, beef broth, scallions, beef, rice cakes, eggs, sesame seeds
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A long braise and a savory rub make short ribs meltingly tender.
A long braise and a savory rub make short ribs meltingly tender.
Ingredients:
thyme leaves, garlic, olive oil, lemon, black pepper, salt, short ribs, yellow onion, fennel, celery, thyme, bay leaf, beef broth
cooking.nytimes.com
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
This recipe for embutido, a festive Filipino meatloaf featuring ingredients that appeared in the Philippines during the American occupation, is adapted from Emma Phojanakong She often prepares it as a stuffing for chicken; inspired by that, this recipe features a simple citrus-and-soy-spiked chicken sauce to go alongside Serve it with watercress and steamed white rice, but it also makes great next-day sandwiches.
Ingredients:
eggs, edam cheese, smoked ham, peas, raisins, onion, vienna sausages, relish, ketchup, salt, pork, juice, soy sauce, chicken broth, cornstarch, butter, watercress
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, vegetable broth, sugar, white vinegar, heavy cream, sour cream, buttermilk, lemon juice