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Get Yogurt Based Sauces Recipe from Food Network
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Shredded chicken is baked with a creamy poppy seed sauce and topped with a crunchy, melty crust of buttery crackers.
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Get Roasted Tomato Soup Recipe from Food Network
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This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.
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I use this recipe all the time for weddings, and people love it!
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This topping is a treat served on ice cream, frozen yogurt or banana splits. Try it as well with pound cake or angel food cake.
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Discover the refreshing pleasure of this old-time soda fountain favorite.
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Tender warm gnocchi, bite size fresh mozzarella, ripe cherry tomatoes and crunchy arugula, all tossed in a delicious garlicky pesto. It's the perfect summer dish...
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A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.
Ingredients: cake