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This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
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A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.
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Banana bread topped with a salted caramel glaze is a sweet and savory twist on a traditional favorite. Serve warm!
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This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com.
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Lemon zest and lemon extract give this zucchini bread recipe an extra boost of citrus flavor.
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You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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As far as I know this is the original recipe for Navajo Bread. It's is great with honey and butter. The Navajo put chile peppers, cheese, onion, lettuce and beans on it, and call them Nava Tacos.
Ingredients: oil, flour, baking powder, salt, milk
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This delicious cinnamon-spiced zucchini bread is moist and chewy with coconut.
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Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.
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This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
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A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.