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Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
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This is a delicious, light salad of spring greens tossed with walnuts, bleu cheese and a balsamic vinaigrette.
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After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
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Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
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The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
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Seared lemons and fresh herbs add some much-needed zing to pasta night.
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Get Salmon with Lemon, Capers, and Rosemary Recipe from Food Network
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!
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This is an adaptation I've had of a local pubs bar nuts.
Ingredients: brown sugar, black pepper, beer
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A quick and easy gluten-free pizza crust made with a basic flour mix and seasoned to perfection with garlic, pepper flakes, and Cheddar cheese.