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cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
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Get Pear Balsamic Flank Steak Recipe from Food Network
cooking.nytimes.com
This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls
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This dish has all of the components. A simple spicy, crunchy, earthy, dish that showcases uni at its best.
Ingredients: serrano, cilantro leaves
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This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
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Get Black Bean Lasagna Recipe from Food Network
www.allrecipes.com
Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf.
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Get Basil Pesto Recipe from Food Network
www.delish.com
Say hi to spring with this amazing pesto.
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Barley is versatile enough to be served warm or at room temperature, as in this terrific salad.
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Get Cheese-Stuffed Dates with Prosciutto Recipe from Food Network
www.simplyrecipes.com
Whole roasted chicken, infused with fresh herbs - parsley, basil, thyme, oregano.