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Soondae Korean Blood Sausage Recipe hannaone
Soondae Korean Blood Sausage Recipe hannaone
www.chowhound.com
Now a popular sausage served Korea wide, a version of this dish may have originated in the mountainous regions of Goguryeo (one of the Three Kingdoms) located...
Ingredients: beef, rice, potato starch, garlic, ginger, salt, pepper, sesame oil, sesame seeds, scallions
Healthy One-Skillet Shrimp and Quinoa
Healthy One-Skillet Shrimp and Quinoa
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Ingredients: cherry tomatoes, scallions, juice, canola oil, tomato paste, cajun, celery, cloves, white quinoa, shrimp
Kale Soup
Kale Soup
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Ingredients: olive oil, chorizo, yukon gold, onion, cloves, chicken broth, kale, parmesan
Chickpea and Potato Soup
Chickpea and Potato Soup
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Ingredients: olive oil, potatoes, cloves, onion, can chickpeas, chicken stock, ditalini, spinach
Hash Browns Makeover
Hash Browns Makeover
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Ingredients: yukon gold, parsnip, scallions, parsley, salt, olive oil
Toasted Israeli Couscous
Toasted Israeli Couscous
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Ingredients: lemon, israeli couscous, pistachios, water, turkish apricots, scallions
Easter Goat Roasted on a Bed of Scallion Greens
Easter Goat Roasted on a Bed of Scallion Greens
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Ingredients: goat, olive oil, scallions, paprika, mint, water, eggs
Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce
Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce
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Ingredients: navel oranges, scallions, oysters, tentacles, shrimp, white miso
Delicious Artichoke Dip
Delicious Artichoke Dip
www.allrecipes.com
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
Ingredients: mayonnaise, sour cream, parmesan cheese, artichoke hearts, red onion, lemon juice
Golden Beet and Beet-Greens Salad with Yogurt, Mint and Dill Recipe
Golden Beet and Beet-Greens Salad with Yogurt, Mint and Dill Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes, plus time to cook the beets. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: golden beets, beet greens, coriander seeds, cumin seeds, red onion, garlic, red wine vinegar, coriander, olive oil, yogurt, mint, garnish
Moroccan Melts
Moroccan Melts
www.delish.com
The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
Ingredients: olive oil, white onion, raisins, orange, allspice, cinnamon, baby spinach, almond, baby carrots, quality mayonnaise, red bell peppers, habaneros, mint, bread, goat cheese, powdered sugar
Refried Black Beans
Refried Black Beans
www.allrecipes.com
Homemade refried black beans with plenty of green chiles and seasoning are easy to make and taste much better than the canned version.
Ingredients: black beans, cooking oil, onion, cloves, green chiles, chili powder, cumin, tomato paste, chicken broth, cider vinegar