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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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Cooked to creamy perfection in the sous vide, these eggs yolks are lightly breaded and deep-fried to achieve a crunchy, golden outer shell.
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These baked, ground lamb meatballs are flavored with feta and green olives.
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This Filipino dessert is made with fresh cassava root (yucca) and coconut milk.
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Green tea kasutera, a Japanese sweet bread, is naturally green thanks to matcha green tea powder added to the batter.
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Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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This recipe uses cake flour and margarine to deliver a moist, rich, and fine-textured pound cake.
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Use this basic yellow cake recipe to make Martha's Banana Split Cake, Barbie Birthday Cake, and Bouncing Ball Cake.
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This originally came from a bed and breakfast style hotel that I stayed in years ago, but I've adapted it to my specs. It's pretty delicious, and you can adapt...
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green!