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This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
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Get Black Bean Clams "Casino" Recipe from Food Network
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Get Crab Salad Recipe from Food Network
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Get Lamb Kebabs Recipe from Food Network
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Get Crab Cocktail Americana Recipe from Food Network
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Get Hazelnut Meringues Recipe from Food Network
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Soft cookies, creamy filling, and sweet fall flavors make these cookies a delectable autumn treat.
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Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
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A traditional French-Canadian pie. For sweet tooths only!
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The cherries sink to the bottom and marshmallows rise to the top as this chocolate cake bakes- and you only need three ingredients to make it!