Search Results (3,330 found)
www.allrecipes.com
This no-bake cream cheese lemonade pie is a super easy way to enjoy raspberries and cream this summer while staying cool.
This no-bake cream cheese lemonade pie is a super easy way to enjoy raspberries and cream this summer while staying cool.
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
Ingredients:
olive oil, onions, carrots, beef, cinnamon, salt, black pepper, puff pastry, eggs, parsley, dill, sesame seeds
www.foodnetwork.com
Get Waffle Cone Ice Cream Sundae Pie Recipe from Food Network
Get Waffle Cone Ice Cream Sundae Pie Recipe from Food Network
Ingredients:
waffle, chocolate sauce, strawberry, heavy cream, sugar, vanilla, caramel sauce, fudge, peanuts, cherries
www.allrecipes.com
This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.
www.simplyrecipes.com
Here is Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic!
Here is Grandma's favorite Grasshopper Pie. Her version is made with marshmallows in the filling (skip the gelatin!) and an Oreo cookie crust. A classic!
www.chowhound.com
Instead of scraping out and tossing your pumpkin seeds, try roasting them and coating them with this spice mix of cinnamon, nutmeg, and allspice.
Instead of scraping out and tossing your pumpkin seeds, try roasting them and coating them with this spice mix of cinnamon, nutmeg, and allspice.
cooking.nytimes.com
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
This is quite possibly the best pumpkin pie recipe out there Why It's got two layers (chestnut and pumpkin), and it calls for fresh squash in lieu of the canned stuff (although canned works just fine, too)
Ingredients:
sugar pumpkin, butter, sugar, heavy cream, eggs, brown sugar, brandy, ginger, cinnamon, salt, nutmeg, chestnut, pie crust
www.foodnetwork.com
Get 4-Ingredient Cookies and Cream Pie Recipe from Food Network
Get 4-Ingredient Cookies and Cream Pie Recipe from Food Network
www.allrecipes.com
Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
www.simplyrecipes.com
Coconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping.
Coconut Banana Cream Pie! Two great pies, combined in one. Graham cracker crust, creamy coconut custard, ripe bananas, and whipped cream topping.
Ingredients:
graham crackers, butter, sugar, egg yolks, cornstarch, milk, coconut milk, vanilla, coconut, bananas, heavy whipping cream, powdered sugar
www.allrecipes.com
My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
Ingredients:
yukon gold, salt, milk, butter, parmesan cheese, black pepper, nutmeg, olive oil, onion, red bell pepper, beef, smoked paprika, garlic powder, eggs, green olives, mozzarella cheese
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sweet potatoes, heavy cream, maple syrup, brown sugar, butter, bourbon, eggs, egg yolk, vanilla, salt, nutmeg, cinnamon, clove, pie crust