Search Results (3,017 found)
Oat Congee with Fried Eggs and Scallions
Oat Congee with Fried Eggs and Scallions
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
Ingredients: eggs, rolled oats, peanut oil, scallions, lettuce, peanuts, chili oil, pork, tofu
Best Ever Homemade Meatballs Recipe
Best Ever Homemade Meatballs Recipe
www.delish.com
Master this recipe and satisfy those meatball cravings once and for all.
Ingredients: beef, pork, garlic, onion, milk, bread, parmesan, parsley, egg, tomatoes, cloves, basil
Now-or-Later Spicy Sausage Soup Recipe
Now-or-Later Spicy Sausage Soup Recipe
www.allrecipes.com
This hearty, spicy sausage soup recipe makes enough to enjoy some now and freeze the rest for lunches or dinners later in the week.
Ingredients: pork sausage, onion, cloves, chicken broth, italian seasoning, swiss chard, roma tomato
French Canadian Tourtiere
French Canadian Tourtiere
www.allrecipes.com
A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table.
Ingredients: pork, beef, onion, garlic, water, salt, thyme, sage, black pepper, cloves, pastry
Braised Fresh Bacon Recipe
Braised Fresh Bacon Recipe
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peanut oil, pork belly, onion, carrots, celery, leek white, garlic, chicken stock
Braised Fresh "Bacon" Recipe
Braised Fresh "Bacon" Recipe
www.chowhound.com
A simple, rich dish from Chef Tom Colicchio.
Ingredients: peanut oil, pork belly, onion, carrots, celery, leek white, garlic, chicken stock
Lamb Meatballs with Mint Recipe
Lamb Meatballs with Mint Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
Tourtiere (French Canadian Meat Pie)
Tourtiere (French Canadian Meat Pie)
www.allrecipes.com
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Ingredients: flour, salt, butter, water, white vinegar, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, cloves, cayenne pepper, russet potato, onion, celery, pork, beef, potato, egg
Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo)
Surf And Turf: Pork and Shrimp with Garlic (Cerdo y Gambas al Ajillo)
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Ingredients: pork, garlic powder, grapeseed oil, white rice, butter, salt, beans, black beans, shallot, jalapeno pepper, wine vinegar, chicken stock, mango, honey, garlic, shrimp
This Slow-Cooker Pulled Pork Is So Easy, Literally ANYONE Can Make It
This Slow-Cooker Pulled Pork Is So Easy, Literally ANYONE Can Make It
www.delish.com
Everyone will be begging you for the recipe.
Ingredients: onion, ketchup, tomato paste, apple cider vinegar, paprika, garlic powder, mustard, cumin, pork
Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter
Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter
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Get Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter Recipe from Food Network
Ingredients: canola oil, spanish onion, garlic, smith apples, water, brown sugar, cinnamon, salt, butter, dijon, mustard, molasses, juice concentrate, black peppercorns, mustard seeds, thyme, bay leaves, pork, olive oil, shallots, whiskey, chicken stock, parsley
Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique
Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique
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Ingredients: pork, spinach, peaches, cooking oil, yams, oil, butter, cream, limes, molasses, wine vinegar, lemons, radicchio