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Awesome Sweet Potato Casserole
Awesome Sweet Potato Casserole
www.allrecipes.com
Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.
Ingredients: pineapple, coconut, sweet potatoes, sugar, eggs, vanilla, milk, butter, flour, brown sugar, pecans
Bird's Nest Breakfast Cups
Bird's Nest Breakfast Cups
www.allrecipes.com
Fun bird nests made from baked hash brown potatoes enclose beaten egg, bacon, and cheese for a recipe that's perfect for an Easter brunch or a tasty grab-and-go breakfast.
Ingredients: hash brown, salt, black pepper, olive oil, cheddar cheese, eggs, water, bacon
Roasted Autumn Root Vegetables
Roasted Autumn Root Vegetables
www.allrecipes.com
Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
Ingredients: beets, potatoes, parsnips, turnips, rutabaga, olive oil, vegetable broth, balsamic vinegar, italian seasoning, goat cheese
German Potato Salad Recipe | SimplyRecipes.com
German Potato Salad Recipe | SimplyRecipes.com
www.simplyrecipes.com
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
Ingredients: potatoes, bacon, red onions, white wine vinegar, chicken broth, yellow mustard, salt, black pepper, herbs
Irish Lamb Stew
Irish Lamb Stew
www.delish.com
This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
Ingredients: flour, lamb stew, canola oil, onion, thyme, beer, potatoes, carrots, parsley
Cheese Fondue Recipe
Cheese Fondue Recipe
cooking.nytimes.com
Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
Ingredients: baguette, potatoes, garlic, dry white wine, cornstarch, gruy, kirschwasser, cornichons, egg
Cold Cream of Watercress Soup
Cold Cream of Watercress Soup
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Ingredients: olive oil, leeks, watercress, chicken stock, potatoes, creme fraiche, lemon juice
Pressure Cooker Potato Salad
Pressure Cooker Potato Salad
www.allrecipes.com
Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.
Ingredients: potatoes, water, onion, celery, eggs, dill, mayonnaise, yellow mustard, cider vinegar
Chicago-Style Hot Dog with Homemade Relish
Chicago-Style Hot Dog with Homemade Relish
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Ingredients: franks, buns, white onion, pickled peppers, bread, cherry peppers, sugar, potatoes
Mac's Toad-in-the-Hole (Non-Traditional)
Mac's Toad-in-the-Hole (Non-Traditional)
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Ingredients: eggs, milk, canola oil, potatoes, half and half, butter, pork sausages
Savory Vegetable Beef Soup
Savory Vegetable Beef Soup
www.delish.com
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Ingredients: beef broth, potatoes, beef, vegetable juice, tomatoes, mixed vegetables, thyme leaves
Cabbage-Potato Soup
Cabbage-Potato Soup
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Ingredients: oil, onion, white cabbage, potatoes, chicken stock, corned beef, carrots, cream