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Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
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You'd never guess that this great-tasting version of a classic dessert is made with better-for-you products and can fit into your healthful eating plan.
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Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.
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This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!
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A delicious and hearty bread machine recipe that's not too sweet.
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Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
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Get Bread Pudding with Southern Bourbon Sauce Recipe from Food Network
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Two of my favorite things to make are candies and cookies.When I bake chocolate chip cookies,I add the crumbs of the bark I've made.So I made up this recipe making...
Ingredients: milk chocolate, pecans
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Mix up this easy cream of chicken casserole with vegetables, salsa, rice, and cheese for a tasty weeknight meal that everyone will enjoy.
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Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups.
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Get Spicy Lemongrass Tofu Recipe from Food Network
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.