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This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
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A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
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Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.
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Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
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Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.
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Left in the baking tin and covered with cheesecloth, these tomato hand pies are ready to pack. They can be baked a day ahead and refrigerated. The pies will come to room temperature on the trip to the picnic site.
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A mixed seasoning topping makes these crispy little bagel bites an exceptional treat.
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A delicious twist on a classic dish.
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
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Blood oranges are only in season for a brief time each year, so take advantage with this colorful spinach salad that is sure to get rave reviews.
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Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.