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It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
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Browned ground turkey and crisp-cooked bacon are combined with Italian-style mixed vegetables, beef consomme, dried pasta, and a can of bean and bacon soup in this dish seasoned with oregano and basil.
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Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
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Browned ground beef is combined in this tomato based soup with chopped green peppers, cooked rice, beef bouillon, brown sugar and soy sauce.
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Ground chicken thighs flavored with apple, onion, sage, marjoram, and celery seed make for delicious from-scratch sausage patties.
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This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
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Soften spongy eggplant by steaming it instead of sautéeing it in oil.
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Get Caramelized Onion and Gorgonzola Pizza Recipe from Food Network
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
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Perfect alongside soup or salad, this flat-bread uses refrigerated pizza dough as its base. This flat-bread also makes a great snack served with pasta sauce for dipping.
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Get Chicken Tostada with Corn, Pickled Jalapenos and Black Beans Recipe from Food Network