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Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
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These rich gooey bars, to me, taste just like chocolate pecan pie. Most people can't eat just one of them.
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
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Get Banana Split Pie Recipe from Food Network
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The tastiest way to have your pecan pie faster.
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Get Caliente Colada Recipe from Food Network
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Popcorn, candy, dried fruit, and nuts are coated in a homemade syrup and cooled into a popcorn crunch perfect for holidays or a way to use up Halloween candy.
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Get Candy Corn Recipe from Food Network
cooking.nytimes.com
Sundaes are the chamber music of the dessert world  Their composition and construction follow the contours of grand works, but mostly they’re played out in miniature, their delights designed to be shared by a duet or an audience of one, long spoon in hand  The composition of this sundae is classic
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Johnny's Impossible Tawdry Mexican Wedding Cookies Recipe from Food Network
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Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!