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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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Pick your favorite type of berries, and enjoy them baked with oats and wheat germ in these moist muffins!
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This may not be an authentic Yucatan peninsula recipe, but it's just like a similarly named dish I had at a sports bar. It has vibrant citrus/chile flavors and a beautiful orange hue from ground annatto.
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A classic roast turkey recipe with rich herb gravy.
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A simple dessert using pumpkin and yellow cake mix. Watch out, pumpkin pie!!!
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Golden hazelnut praline is folded into whipped eggs and cream and frozen into a nutty semifreddo for a fancy, Italian-inspired dessert.
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A lovely light soup to serve as a wonderful starter on a winter-day.
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A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.