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Chef John's Roasted Butternut Squash Soup
Chef John's Roasted Butternut Squash Soup
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Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
Ingredients: olive oil, onion, carrots, garlic, salt, butternut squash, butter, sage, chicken broth, maple syrup, cider vinegar, cayenne pepper, creme fraiche, chives
Tex-Mex Green Bean Casserole
Tex-Mex Green Bean Casserole
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Ingredients: green beans, butter, chile peppers, onion, cloves, flour, half and half, chicken broth, jack cheese, tortilla chips, ancho chile, cotija cheese
Senegalese Mafe
Senegalese Mafe
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Ingredients: chicken, peanut oil, spanish onion, plum tomatoes, chicken stock, tomato paste, peanut butter, green cabbage, sweet potatoes, carrots, turnips, cayenne pepper
Heather's Cilantro, Black Bean, and Corn Salsa
Heather's Cilantro, Black Bean, and Corn Salsa
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
Ingredients: yellow corn, white corn, black beans, tomatoes, cilantro, green onions, red onion, red bell pepper, garlic, lime juice, avocado, olive oil
Sausage and White Bean-Stuffed Spaghetti Squash
Sausage and White Bean-Stuffed Spaghetti Squash
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Ingredients: spaghetti squash, olive oil, italian sausage, cherry tomatoes, thyme leaves, red pepper flakes, cloves, dry white wine, heavy cream, white beans, baby spinach, parmesan
Emily's Famous Roasted Vegetable Salad
Emily's Famous Roasted Vegetable Salad
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This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as flavorful.
Ingredients: eggplant, yellow squash, cloves, olive oil, red bell pepper, asparagus, red onion, red wine vinegar, balsamic vinegar, fruit, parsley, oregano
Creamy Zucchini and Spinach Rigatoni
Creamy Zucchini and Spinach Rigatoni
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Creamy? Check. Pasta? Check. Vegetables? Check. This recipe has everything it needs to be a new family favorite.
Ingredients: rigatoni, oil, zucchini, mushrooms, garlic, flour, basil leaves, oregano, red pepper, chicken broth, neufchatel cheese, baby spinach, parmesan cheese, mozzarella cheese
Spiced Apple Lasagna
Spiced Apple Lasagna
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Ingredients: smith apples, butter, sugar, cinnamon, cloves, black pepper, salt, water, lemon juice, heavy cream, milk, bread flour, pine nuts, brown sugar
Slow Cooked Stuffed Cornish Hens
Slow Cooked Stuffed Cornish Hens
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Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
Ingredients: butter, celery, white onion, thyme, salt, parsley, black pepper, nutmeg, oregano, marjoram, bread, chicken broth, cornish game hens, olive oil, white wine, sage, savory, rosemary
Provençal Vegetable Tart
Provençal Vegetable Tart
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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients: flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese
Roasted Striped Bass
Roasted Striped Bass
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Ingredients: olive oil, yellow onions, bacon, garlic, plum tomatoes, saffron threads, salt, black pepper, dry white wine, pernod, striped bass, shrimp, parsley
Pork Ragout with Pappardelle Pasta
Pork Ragout with Pappardelle Pasta
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Ingredients: olive oil, pork ribs, cloves, carrot, celery, onion, red bell pepper, red wine, bay leaves, thyme, plum tomatoes, pappardelle, parsley leaves