Search Results (25,692 found)
cooking.nytimes.com
"Red lentils are the king of weekday cooking," said Meera Sodha, the British cookbook author In this robust dish, she turns to quick-cooking red lentils, deepening their flavor with fried green chiles, garlic and ginger It's not traditional to serve the kale on top, but it turns a simple dish into a luxurious, complete meal: Just add hot rice and a spoonful of yogurt on the side.
www.foodnetwork.com
Get Deconstructed Falafel Salad Recipe from Food Network
www.foodnetwork.com
Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
www.allrecipes.com
A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread, and you'll have a wonderful, easy, fast, satisfying meal!
www.foodnetwork.com
Get Paella Recipe from Food Network
www.foodnetwork.com
Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Copycat Guacamole Greens Recipe from Food Network
www.foodnetwork.com
Get Baked Shrimp Scampi Recipe from Food Network
www.foodnetwork.com
Get Braised Orange Brisket Recipe from Food Network
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Big Ole Tex-Mex Burrito Omelet Recipe from Food Network