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Get Cranberry-Orange Scones Recipe from Food Network
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Get Shrimp Risotto Recipe from Food Network
www.allrecipes.com
Save room in the oven and make Thanksgiving stuffing in the slow-cooker instead. Savory sage, parsley and onion combine with sweet and tangy chopped apples and cranberries for a classic seasonal side.
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Broccoli and spiralized zucchini noodles, or zoodles, give this tasty vegetarian casserole a fun texture in this easy vegetable bake recipe.
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Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
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Get Polenta Squares with Mushroom Ragu Recipe from Food Network
cooking.nytimes.com
Panade is the French country cook's answer to stuffing — a satisfying and efficient way to use up stale bread. Because there are so few components, taking care to ensure that each one is just right will make all the difference in how the final dish tastes. Start with a stale, crusty loaf of sourdough bread Cook the onions slowly, until they're a deep caramel color, and then season them properly with vinegar and wine Buy good Gruyère and Parmesan, and grate it yourself
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Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
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Get Summer Squash and Bacon Galette Recipe from Food Network
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Get Turkey Swedish Meatballs Recipe from Food Network
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Get Herb and Apple Stuffing Recipe from Food Network