Search Results (25,303 found)
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Get Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe from Food Network
Get Sunny's Grilled Chicken and Avocado Bacon Sliders Recipe from Food Network
Ingredients:
chicken thighs, vegetable oil, cumin, zest, cilantro leaves, crisp, avocados, tomatoes, hot sauce, onions, olive oil, butter, slider buns, jack cheese
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Get Chicken Flautas with Avocado Cream Recipe from Food Network
Get Chicken Flautas with Avocado Cream Recipe from Food Network
Ingredients:
butter, red onion, jalapeno, garlic, cumin, cayenne pepper, salsa, cilantro leaves, lime, flour tortillas, iceberg lettuce, avocado, sour cream, lime juice
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Get Slow Cooker Peach Cobbler Recipe from Food Network
Get Slow Cooker Peach Cobbler Recipe from Food Network
Ingredients:
cornstarch, orange juice, peaches, sugar, flour, baking powder, butter, milk, almond extract, cinnamon, ginger, heavy cream, sour cream, confectioners sugar
www.chowhound.com
I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
I love cornish hens and think that they are forgotten about at times. So, I tried to create a dish with a lot of my favorite fall flavors. Roast poultry, squash...
Ingredients:
cornish hens, acorn squash, onion, red bell pepper, celery rib, thyme, rosemary, gorgonzola cheese, rice, butter, jelly, white wine, chicken broth
www.allrecipes.com
This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
Ingredients:
sausage, olive oil, bread, black pepper, parmesan cheese, green bell pepper, tomatoes, olives, pimento, basil leaves, garlic, eggs, white wine, butter
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Get Thankful Shepherd's Pie Recipe from Food Network
Get Thankful Shepherd's Pie Recipe from Food Network
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Ingredients:
zinfandel, port, sugar, cloves, cinnamon, bosc pears, water, wild rice, salt, grapes, butter, walnut, rosemary, cayenne pepper, blue cheese, cream cheese
cooking.nytimes.com
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Heritage turkeys can be tricky to roast; the flesh is firmer than that of a supermarket bird P Allen Smith, the Southern cooking and lifestyle expert from whom this recipe is adapted, suggests a day in a brine sweetened with apple cider and then roasting the bird on a bed of rosemary
Ingredients:
turkey, apple cider, salt, lemons, bay leaves, apple, yellow onion, garlic, thyme, butter, rosemary, pepper, red wine, cornstarch, egg
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Get Salted Caramel Banana Pudding Pie Recipe from Food Network
Get Salted Caramel Banana Pudding Pie Recipe from Food Network
Ingredients:
vanilla wafers, butter, bananas, caramel, heavy cream, almond extract, confectioners sugar, sugar, flour, egg yolks, eggs, milk, vanilla
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network
Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network
Ingredients:
flour, cocoa, baking powder, salt, butter, sugar, egg, milk, cream cheese, vanilla, chocolate chips, walnuts, heavy cream, instant espresso
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Ingredients:
cranberries, sugar, butter, brown sugar, milk, maple syrup, molasses, flour, ginger, cinnamon, baking powder, salt, baking soda, black pepper, eggs