Search Results (46,914 found)
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
www.foodnetwork.com
Get Spicy Tomato Jam Recipe from Food Network
www.foodnetwork.com
Get Tortilla de Yuca Recipe from Food Network
cooking.nytimes.com
Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
www.allrecipes.com
This bright pink cranberry applesauce is simple enough for a weeknight supper and festive enough for special occasions.
www.allrecipes.com
Browned, cubed beef is simmered with diced tomatoes, cumin, and garlic, then shredded. This makes good filling for Tex-Mex style dishes, and freezes well.
www.allrecipes.com
A cool, lightly spiced summertime delight. Muy refrescante! Try this salsa as a dip for breads and chips, or as a unique topping for Mexican style fare.
www.allrecipes.com
This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.
www.allrecipes.com
Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner.
www.allrecipes.com
Start your day of right by putting a bacon-twist on your paleo pancakes, because everything's better with bacon!
www.delish.com
Adding butternut squash and spices is a lovely way to jazz up rice.