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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
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Get Eggscellent Bean and Beef Burrito Recipe from Food Network
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Penne pasta has great company in this robust salad that is hearty enough to serve as an entree. Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.
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This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
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Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
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Get Slow-Cooker Brisket Recipe from Food Network
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Cabbage is simmered with coconut milk and curry, making a wonderful side dish to serve with fried fish!
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Simmered to juicy perfection in a slow cooker with carrots and potatoes, this meatloaf is packed with flavors and perfect for family dinner.
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Get Tossed Salad Recipe from Food Network
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A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.