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This Italian-inspired sausage and kale soup with cannellini beans and potatoes is similar to the Tuscan soup at a popular chain restaurant.
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Shepherd's pie gets lightened up with a savory crust of mashed sweet potatoes and cauliflower covering a more traditional beef filling.
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Get Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce Recipe from Food Network
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Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
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Get Bengal Tiger Pizza Recipe from Food Network
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Customize this versatile skillet with your favorite vegetables!
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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
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Hearty and filling vegetarian soup with potatoes, carrots, celery, onion, garlic, beans and pasta.
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Marinated vegetables are grilled to perfection.
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Get Barbecued Ribs Recipe from Food Network