Search Results (28,014 found)
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Get "Green Eggs and Ham" Recipe from Food Network
Get "Green Eggs and Ham" Recipe from Food Network
Ingredients:
basil leaves, parsley, garlic, pine nuts, parmesan, olive oil, bread, thyme leaves, prosciutto, white vinegar, eggs
cooking.nytimes.com
This is a cake to stop traffic The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany The color, often enhanced by buckets of food coloring, becomes even more eye-catching set against clouds of snowy icing, like a slash of glossy lipstick framed by platinum blond curls
This is a cake to stop traffic The layers are an improbable red that can vary from a fluorescent pink to a dark ruddy mahogany The color, often enhanced by buckets of food coloring, becomes even more eye-catching set against clouds of snowy icing, like a slash of glossy lipstick framed by platinum blond curls
Ingredients:
butter, cake flour, cocoa, salt, canola oil, sugar, eggs, food coloring, vanilla, buttermilk, baking soda, white vinegar
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Get Healthy Carrot Muffins Recipe from Food Network
Get Healthy Carrot Muffins Recipe from Food Network
Ingredients:
flour, whole wheat flour, brown sugar, wheat germ, cinnamon, baking powder, baking soda, eggs, vegetable oil, vanilla, carrots, pineapple
www.delish.com
Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
Piquant parsley-based salsa verde with its capers, anchovies and vinegar is a perfect foil for chunks of mild mozzarella.
Ingredients:
parsley, cloves, capers, anchovy, olive oil, red wine vinegar, salt, black pepper, penne rigate, mozzarella, cherry tomatoes
www.allrecipes.com
Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!
Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!
Ingredients:
bacon, olive oil, rigatoni, butter, sirloin, mushrooms, yellow mustard, ginger, salt and pepper, red wine, marsala wine, feta cheese, heavy cream
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Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Get Orange and Maple-Glazed Turkey with Thyme-Shallot Gravy Recipe from Food Network
Ingredients:
turkey, yellow onion, orange, butter, orange juice, maple syrup, olive oil, shallots, thyme, flour, turkey drippings
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Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
Get Blackened Scrod with Bok Choy Wrapped Couscous and Grilled Eggplant Sandwiches Recipe from Food Network
Ingredients:
cocoa, onion powder, garlic powder, celery powder, thyme, rosemary, black pepper, scrod, bok choy, couscous, olive oil, eggplant, red pepper, squash, goat cheese
www.delish.com
Servings: 4
Servings: 4
Ingredients:
plum tomatoes, wine vinegar, olive oil, oregano, salt, scallions, fennel bulb, squash, chicken broth, couscous, swordfish steaks
www.allrecipes.com
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
One of the few dishes that is better served cold rather than hot. Absolutely delicious and very Mediterranean!!! It can be made vegetarian by replacing meat with soya.
Ingredients:
green bell peppers, red bell peppers, olive oil, pork, onions, dry white wine, tomato puree, feta cheese, white rice, raisins, pine nuts, parsley
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Get Vegetable Saute Recipe from Food Network
Get Vegetable Saute Recipe from Food Network
Ingredients:
sesame oil, garlic, ginger, carrots, salt, sugar snap peas, savoy cabbage, green onion, wine vinegar, mint leaves
www.allrecipes.com
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Roasted red peppers and potatoes combine with a creamy broth for a hearty and satisfying soup. Serve hot with warm crusty bread for dipping.
Ingredients:
butter, olive oil, onion, carrot, celery, cloves, flour, chicken broth, potatoes, half and half, red peppers, thyme
cooking.nytimes.com
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, cloves, white onion, celery, green bell pepper, red bell pepper, dry white wine, chicken stock, thyme, tomatoes