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Roasted vegetables with flavor!
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Fun to make and fun to eat.
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Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.
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Kao niaw, sticky rice with coconut and mango, is a delightful Thai-inspired dessert. Try it for a sweet breakfast too!
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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
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If you want soft gingerbread cookies for making gingerbread men, use this easy recipe.
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"Relish" to most of us conjures expectations of tang. So, think of this salsa recipe from Rick Bayless as a variation on "relish."
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Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
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Delicious ground pork sausage to spice up any meal.
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This braised leg of lamb recipe is a festive main dish for all celebrations, especially Easter and Passover.
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This pie makes its own crust. No special preparations or bad crust problems.
Ingredients: margarine, sugar, egg, cinnamon, salt, flour, apples