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The easiest way to serve philly cheesesteaks to a crowd.
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This creamy mushroom soup is not only comforting on a cold day, but also ready in no time thanks to the Instant Pot(R).
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Get Pantry Pasta Recipe from Food Network
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A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Turkey-Vegetable Parmesan Recipe from Food Network
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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
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A savory muffin top made with a buttermilk-cornmeal batter and topped with bacon.
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Get Buffalo Chicken Enchiladas Recipe from Food Network
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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.