Search Results (5,896 found)
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Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.
Ingredients:
chicken breasts, corn oil, onion, cloves, peppers, water, bouillon, sour cream, cream cheese, cilantro
www.allrecipes.com
Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
Ingredients:
white rice, water, rice vinegar, white tuna, mayonnaise, chili powder, wasabi, nori, cucumber, carrot, avocado
cooking.nytimes.com
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
This simple, fragrant soup is delicious as thick vegetable soup, not puréed It becomes a different soup altogether when you purée it, and I like both versions equally.
www.foodnetwork.com
Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
Get Cocoa-Rubbed New York Strip Steak for Two Recipe from Food Network
Ingredients:
beets, olive oil, balsamic vinegar, thyme leaves, cocoa, ancho chile, hungarian paprika, strip steak, canola oil
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
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Get Vanilla Bean Ice Cream Base Recipe from Food Network
Get Vanilla Bean Ice Cream Base Recipe from Food Network
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
You can never go wrong with shrimp and bacon, but add a little feta and jalapeno and you will be getting kisses from everybody!
www.chowhound.com
I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
I adapted one of my stand-by recipes for pork shoulder to include Guinness and hard cider (the ingredients a drink I love called a black velvet) as the cooking...
cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
Ingredients:
carrots, parsnip, fennel bulb, red onion, olive oil, rosemary thyme, water, salt, butter, parmesan, marinara sauce
www.simplyrecipes.com
Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Ingredients:
olive oil, yellow onion, garlic, cumin, chipotle peppers, pumpkin, chicken stock, oregano, salt, lime juice