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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Banana, berries, and almond butter are blended with coconut creating a colorful, vegan and paleo-friendly smoothie.
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Get Macaroons Recipe from Food Network
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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
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Use this pure white royal icing to make professional-looking cakes and cookies.
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This simple, five-ingredient recipe makes a delicious vanilla glaze for cookies.
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The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Ingredients: brown sugar, milk, corn syrup, butter
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This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes.
Ingredients: yogurt, ice, nonfat milk, cardamom
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Cucumber slices are tossed with a creamy dressing.
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A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!
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Fiber-packed with oats and wheat germ, this wheat bread is honey-sweetened, chewy and very satisfying.
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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.