Search Results (4,522 found)
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Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
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A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon.
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Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.
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Get Yassa Chicken with Stewed Tomatoes Recipe from Food Network
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Get Mexican Chicken Soup Recipe from Food Network
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Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor.
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Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic.
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Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Ingredients: milk, green peas, chicken, cream, bisquick
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Get Pureed Carrot Soup Recipe from Food Network
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Carrot and chickpea salad tossed in a simple lemon vinaigrette is a quick and easy salad for lunch or side dish for dinner.
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This carrot cake is so moist it doesn't need icing! It would make a great addition to your Easter cakes collection.
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Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.