Search Results (11,002 found)
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
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Using both carrot and zucchini gives this tasty 3-layer cake covered in walnut cream cheese frosting extra moisture and a unique flavor.
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A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
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You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
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A rich banana cupcakes recipe with buttercream frosting and caramelized bananas.
cooking.nytimes.com
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
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Whole wheat pastry flour and oat flour give these easy waffles their light, crisp texture and nutty flavor.
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A small and tender spice cookie, this cookie is an excellent tea time treat.
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Ground ginger, cinnamon, cloves, and molasses bring delicious flavor to these sugar-topped gingersnap cookies.
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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Hearty bran muffins with a spicy cinnamon twist!
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Frosted chocolate and molasses spicy cookies.