Search Results (14,854 found)
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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The only way to serve up cheesecake during the fall: in an apple.
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Sweet potato and bacon give add a colorful and savory twist to the traditional muffin. Serve on Thanksgiving instead of rolls!
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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
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Get Ice Box Cafe Peanut Butter Ice Cream Cake Recipe from Food Network
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My Grandmother used to make this and it quickly became a household favorite.
cooking.nytimes.com
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap It's excellent on its own, but we also like it with poached pears or grilled figs.
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A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze.
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This cobbler has a traditional drop-biscuit topping. You can substitute raspberries for half of the blackberries.
Ingredients: sugar, flour, butter, baking powder, salt, milk, egg
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A dense crust of a cake with peach slices arranged on top like spokes. Excellent served with vanilla ice cream.
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These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
cooking.nytimes.com
Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.