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This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
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This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
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A creamy beef mixture is layered with broccoli and topped with cheese in this easy, delicious casserole!
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This stuffing also makes an excellent and flavorful side dish.
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This chicken salad uses raisins, carrot, celery, pineapple, and apple to make a tasty dish for any event.
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Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering.
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With gooey, cheesy croutons, this recipe is the perfect combo of French onion and tomato soups. 
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Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.
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This is a fabulous and easy vegetarian alternative to turkey stuffing. It never comes into contact with the turkey, so it is truly vegetarian. Enjoy....
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These easy meatballs are simmered in a simple tomato sauce. Your kids will love the little "spikes" made of rice.
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This is a delicious new twist on a family favorite. Very easy to prepare, but can be presented in an elegant setting.
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McBubba likes good food. Local seafood restaurant stuffies were disapointing. This recipe is the result of try, adjust and retry. It will not disapoint!