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A creamy blend of buttermilk, sour cream, vinegar, chives, and parsley.
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A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
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Chicken sauteed in garlic with a sprinkle of red pepper flakes for a little extra zip.
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Get Bordeaux Bellini Recipe from Food Network
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Very refreshing and different! Tea is mixed with apple cider, apricot nectar and lemonade, then served chilled over ice.
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Panko breadcrumbs coat these blue cheese-stuffed jalapenos before being baked for a savory and spicy treat.
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In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
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These mini cheeseburgers make great appetizers or smaller main dishes for every occasion.
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Veg out with this super-fresh summer pasta.
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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This simple, easy, and delicious guacamole is perfect for Cinco de Mayo celebrations.