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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
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Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock.
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Sour cream and cream of chicken soup make a tasty sauce for these cheesy chicken enchiladas.
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Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
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Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
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Everything is crisp in the fall—chicken included.
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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Get Bread Stuffing 101 Recipe from Food Network