Search Results (8,221 found)
www.delish.com
Cold Japanese plum wine not only makes an excellent after-dinner drink, it can be used to create quick-soak plums.
www.chowhound.com
Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
www.delish.com
Classic and refined, Dignified Iced Tea is a tasty mix of citrus vodka and iced tea.
www.delish.com
This creamy, tangy feta dip is studded with bright green scallions for a fresh hit of flavor and color.
www.delish.com
After a hard day of work, we can think of nothing better than relaxing with the minty flavors that this cocktail delivers.
www.delish.com
We're sweet on these adorable sundae cake pops. Bonus: No brain freeze!
www.allrecipes.com
Cannellini beans, garbanzo beans, and kidney beans are tossed together with a refreshing Mediterranean-inspired dressing.
www.chowhound.com
A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
www.allrecipes.com
Sliced ham is layered in a casserole with pineapple rings and brown sugar, then baked in ginger ale.
www.delish.com
Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
www.foodnetwork.com
Get Chocolate Cake with Salted Caramel and White Chocolate Buttercream Recipe from Food Network