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www.delish.com
Lots of lime juice and a shot of good-quality tequila give this party snack its unbeatable flavor.
www.allrecipes.com
Tomato sauce, paste and puree are combined with heavy cream and liquid smoke in this bisque seasoned with rosemary, thyme, oregano and basil.
www.delish.com
Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
www.allrecipes.com
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon.
www.allrecipes.com
It'll take a few days to make your own homemade mincemeat, but it's worth the wait.
www.foodnetwork.com
Get Haggis Recipe from Food Network
Ingredients: sheep, suet, onions, oats, salt, black pepper, herbs
www.allrecipes.com
A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
www.allrecipes.com
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
www.chowhound.com
This grilled padrón peppers recipe is easy and needs nothing but a sprinkle of salt to bring out the flavors.
Ingredients: peppers, olive oil
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Get Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese Recipe from Food Network
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Get Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing Recipe from Food Network
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.