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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
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Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
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Flaky appetizers with a jalapeno zing; ideal with wine and best served the day they are made.
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Get White Stone Fruit Sangria Recipe from Food Network
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This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect shrimp scampi recipe calls for a simple mix of garlic, shrimp, butter and wine. It's a delicious 15-minute recipe that can be served over pasta.
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This pretty fruit soup, made with red wine, may be served either hot or cold as a first course or as a dessert. We always had it as a first course served hot.